Baked Mac & Cheese
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 24 ounces macaroni
- 14 ounces Velveeta cheese
- 1⁄2 cup mozzarella cheese
- 1⁄2 cup cheddar cheese
- 1⁄2 teaspoon black pepper
- 1 teaspoon mustard (yellow or dijon)
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon onion powder
- 1⁄2 cup butter
- 1⁄2 cup flour (I use Wondra)
- 4 cups milk (I use 1%)
- salt
directions
- Cook macaroni according to package directions.
- Meanwhile melt butter and add flour. Cook paste till light brown and has a nutty smell.
- Slowly add the milk and stir so that you get a smooth sauce.
- Add all the cheeses, mustard, pepper, garlic powder, onion powder, and salt to taste. Stir throughly until the cheese sauce is smooth and the cheese is melted.
- Add macaroni and mix well. Put the macaroni in a baking dish sprayed with Pam and bake at 350 for 30 minutes.
- I like to add buttered bread crumbs to the top, my mom adds buttered bread cubes either is great!
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RECIPE SUBMITTED BY
I love to cook and bake with my husband. He never learned to cook as a child. We have children of our own and we and plan to 'raise' them in the kitchen.