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    You are in: Home / Recipes / Baked Mac and Cheese Casserole Recipe
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    Baked Mac and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    La Petite Madeline's Note:

    I decided to make this dish after my Mac and Cheese cheese mix expired. Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling.

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    Serves: 6-12


    large d ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil 12 cups of water in large sauce pan. Once boiling add 2 boxes of Kraft Mac and Cheese noodles. Leave cooking for 7-9 minute.
    3. 3
      Meanwhile in frying pan or skillet, add 2 teaspoons olive oil. Cook on medium onions, garlic, broccoli, bell pepper, add salt and pepper to taste. Stir. Cook for 7 minute Add mushrooms for 2 minutes. Then turn off heat and set aside.
    4. 4
      After noodles done, strain and put back into sauce pan. Add heavy whipping cream, ricotta cheese, and shredded cheese and stir until appears melted and mixed fully.
    5. 5
      Spray a oven dish or pan with Pam or butter and add 1/2 of noodle mixture. Then add all of veggie mix, and finally add the rest of the noodles. Top off with a layer of more shredded cheese for appearance and cilantro if you wish (cilantro add after done cooking and cooling).
    6. 6
      Cover with foil and put into oven for 15 minute After 15 min, remove foil and cook for another 20-25 minute.
    7. 7
    8. 8

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    Nutritional Facts for Baked Mac and Cheese Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.6
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 18.9 g
    Cholesterol 112.2 mg
    Sodium 944.2 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 1.8 g
    Sugars 9.0 g
    Protein 27.4 g

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