Baked Lasagna
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb lasagna noodle
- 1 lb ground beef
- 1 (32 ounce) jar spaghetti sauce
- 1 lb ricotta cheese
- 8 ounces mozzarella cheese, shredded
- 1⁄2 cup grated parmesan cheese
- 4 eggs
directions
- Cook and drain lasagna noodles.
- Brown meat, drain grease, and add spaghetti sauce.
- Simmer on low for at least 10 minutes.
- Mix all cheeses and eggs together.
- Put some sauce in the bottom of a 9 x 13 greased baking dish.
- Add layer of lasagna, layer of cheese mixture, top with sauce.
- Repeat until everything's in, ending with sauce on top.
- Bake at 375 degrees for about 30 minutes.
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RECIPE SUBMITTED BY
<p>I love living in the High Desert, looking out at mountains and Joshua Trees... even if the wind is awful sometimes! If I'm not puttering in the kitchen, I'm reading books and hanging out with my dog(s).</p>