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    You are in: Home / Recipes / Baked Italian Oysters Recipe
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    Baked Italian Oysters

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Luby Luby Luby's Note:

    This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large heavy saucepan, melt butter over low heat.
    2. 2
      Mix in olive oil and heat for 3 minutes.
    3. 3
      Add remaining ingredients except oysters.
    4. 4
      Mix well and remove from heat.
    5. 5
      Add well drained oysters to saucepan and toss gently.
    6. 6
      Place in a 2 quart casserole dish.
    7. 7
      Bake at 425 for 20-30 minutes or until browned.

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    Ratings & Reviews:

    • on June 10, 2008

      35

      I'm trying to decide whether to call this 3 or 4 stars, but think I'll go with 3. I halved the recipe, but did not change any ingredients or proportions. I quite liked it. However I have liked every oyster dish I have ever eaten, and I do not think I will make this again. It came out very bready (yes, you can tell that from the amount of bread crumbs, it's true), and also very rich with so much butter and oil. I think it must be like "oyster dressing" which I have heard about. If I were to make it again I would cut the butter and oil in half, at least. I would also probably reduce the bread crumbs somewhat. Thank you for an interesting experience.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Italian Oysters

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1382.3
     
    Calories from Fat 772
    55%
    Total Fat 85.8 g
    132%
    Saturated Fat 35.8 g
    178%
    Cholesterol 235.5 mg
    78%
    Sodium 1890.6 mg
    78%
    Total Carbohydrate 111.9 g
    37%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.7 g
    34%
    Protein 41.2 g
    82%

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