Mini Made to Order Omelet Cups

Recipe by Pumpkie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
  • If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
  • Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
  • Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
  • Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.
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