Sweet and Spicy Tomato and Pepper Chicken Stew

"An inexpensive, delicious and quick meal to throw together. From my local paper. I made two changes, the original recipe called for two medium onions and 2 cans of navy beans, but I only use one of each because it is plenty. Start the rice once you get the pot of everything but the beans simmering."
 
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photo by lolablitz photo by lolablitz
photo by lolablitz
Ready In:
45mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • In Dutch oven, heat oil over medium heat until hot.
  • Add chicken pieces and stir. Cook 5 minutes, stirring often, or until chicken is browned on all sides.
  • Add bell pepper, onions and garlic and cook 6-7minutes or until veggies are softened.
  • Add chili powder, garam masala, nutmeg, ginger, salt and brown sugar. Cook and stir another 2 minutes.
  • Add tomatoes, broth, raisins and vinegar; stir. Raise heat to medium-high and bring to boil. Reduce heat to low, cover and cook 20-25 minutes or until chicken is tender and cooked through.
  • Add beans and cook 3 minutes until heated through.
  • Serve over rice and garnish with parsley.

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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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