Tomato and Pepper Soup

Tomato and Pepper Soup created by Zurie

A sharp and tasty soup loaded with flavour thats quick and easy to make.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • soften and brown the onions in olive oil.
  • add the peppers and soften.
  • add the tomatoes and cook down.
  • add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
  • Purée with stick blender (saves taking it all out of pan).
  • then leave on a low simmer for 10 minutes.
  • add double cream and stir in --
  • serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .
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RECIPE MADE WITH LOVE BY

@AskCy
Contributor
@AskCy
Contributor
"A sharp and tasty soup loaded with flavour thats quick and easy to make."

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  1. Zurie
    Tomato and Pepper Soup Created by Zurie
  2. Zurie
    Tomato and Pepper Soup Created by Zurie
  3. Zurie
    MADE FOR PAC, March 2011: This is a lovely soup. The cook's ingredient description of the 1st 3 ingredients is a bit muddled, but it works. I used fewer onions, as I thought the balance would be out if the onions weighed the same as the tomatoes. I may have used more red peppers, because I baked mine at high heat, as I wanted to peel off the skins before using in the soup. So to make up for that shrinkage I used 3 red peppers. Otherwise, all I changed was to use Tabasco instead of pepper, I added a splash of Worcestershire sauce, my soup needed a little more salt, and I added dried basil because I was out of fresh. What can I say? It was a tasty soup, Chef AskCy, thanks!
  4. Zurie
    MADE FOR PAC, March 2011: This is a lovely soup. The cook's ingredient description of the 1st 3 ingredients is a bit muddled, but it works. I used fewer onions, as I thought the balance would be out if the onions weighed the same as the tomatoes. I may have used more red peppers, because I baked mine at high heat, as I wanted to peel off the skins before using in the soup. So to make up for that shrinkage I used 3 red peppers. Otherwise, all I changed was to use Tabasco instead of pepper, I added a splash of Worcestershire sauce, my soup needed a little more salt, and I added dried basil because I was out of fresh. What can I say? It was a tasty soup, Chef AskCy, thanks!
  5. AskCy
    Tomato and Pepper Soup Created by AskCy
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