Tomato and Pepper Soup

Recipe by AskCy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soften and brown the onions in olive oil.
  • add the peppers and soften.
  • add the tomatoes and cook down.
  • add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
  • Purée with stick blender (saves taking it all out of pan).
  • then leave on a low simmer for 10 minutes.
  • add double cream and stir in --
  • serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .
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