Italian Baked Oysters
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 24 extra-small oysters, shucked, or
- 2 (10 ounce) jars shucked oysters
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons butter
- 1⁄2 cup breadcrumbs
- 2 tablespoons minced green onions
- 2 tablespoons minced fiat-leaf parsley (italian)
- 1 tablespoon minced tarragon
- 1 tablespoon minced garlic
- 1 pinch cayenne
- salt & freshly ground black pepper
directions
- PREHEAT THE OVEN to 450°F.
- DIVIDE THE OYSTERS among individual gratin dishes.
- Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
- In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
- Pour the olive oil/butter mixture over the crumbs and stir to mix well.
- SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.
- Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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