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    You are in: Home / Recipes / Baked Italian Mashed Potato Casserole Recipe
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    Baked Italian Mashed Potato Casserole

    Baked Italian  Mashed Potato Casserole. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Marie's Note:

    These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

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    Units: US | Metric


    1. 1
      Boil potatoes with garlic until tender and drain.
    2. 2
      Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
    3. 3
      Mash until potatoes are smooth.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Add mozzarella and Parmesan cheeses.
    6. 6
      Stir to blend.
    7. 7
      Use 1 tablespoon of the remaining butter to grease the bottom and sides of a casserole dish.
    8. 8
      Coat the bottom and sides with breadcrumbs.
    9. 9
      Spoon potato mixture into the dish and dot the top with the remaining tablespoon of butter.
    10. 10
      Bake at 350° for about 15 minutes or until the top is golden brown.

    Ratings & Reviews:

    • on December 08, 2009


      I scaled this back for 3 serves and still have one serve left over (the DM has claimed it for breakfast as a potato cake). The only changes besides serving size was I used grated light mozzarella that I had left over from another recipe and I loved the crusty crumbs on the side and would like to duplicate it on the top, maybe with fine fresh breadcrumbs mixed with some extra cheese. The other was as I had some roasted garlic pulp left from a previous recipe I used that to mix in with to potatoes rather than boiling fresh cloves with the potatoes. Thank you Marie for a great recipe, made for Bargain Basement.

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    Nutritional Facts for Baked Italian Mashed Potato Casserole

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.7 g
    Cholesterol 75.5 mg
    Sodium 482.4 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 8.5 g
    Sugars 3.8 g
    Protein 18.9 g

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