Baked Herbed Chicken Nuggets

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a tasty way to make chicken nuggets at home! My kids like things with a kick, so they enjoy these, but if yours don't then simply omit the red pepper!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Spray a baking sheet with non-stick cooking spray.
  3. Trim any fat from chicken and cut into 1 inch cubes.
  4. In a bowl beat the eggs with the water and add the chicken.
  5. In a separate bowl, combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper.
  6. Stir in the oil with a fork and mix well to distribute evenly.
  7. Pour seasoning mixture into a large, resealable plastic bag and add the chicken pieces (without the eggs and water); shake to coat.
  8. Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F for 10 minutes, turn the pieces and cook for an additional 5 minutes.
Most Helpful

I omitted the red pepper (because my pickiest child will not touch it!) and these turned out quite nicely. I liked the wheat germ flavor a lot, but I didn't think this made quite enough coating for 4 chicken breasts. We enjoyed them a lot, though! Thanks KC! I'm so glad I took your dare, it made for a good kid friendly meal with some baked fries.

ladypit September 02, 2005