Baked Cheesy Chicken Nuggets (No Bread Coating)

Recipe by Jubes
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
  • Cut the chicken into nugget sized chunks.
  • Combine the polenta and the parmesan in a bowl.
  • Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
  • Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.
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