Baked Herb Omelet With Fruit Salsa

Submitted by josamky1063

"Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa. Ingredients"

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1 medium onion, chopped (1/2 cup)
• 1⁄2 cup shredded mozzarella cheese (2 ounces)
• 1 1⁄2 cups milk
• 4 eggs
• 1⁄3 cup Gold Medal all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon dried basil leaves
• 1⁄4 teaspoon salt

• tropical fruit salsa

• 2 kiwi fruits, peeled and chopped
• 1 mango, cut lengthwise in half, pitted and chopped (1 cup)
• 1 papaya, peeled, seeded and chopped (1 cup)
• 1 jalapeno chile, seeded and finely chopped
• 1 cup pineapple chunk
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice

directions

1. Make Tropical Fruit Salsa; refrigerate.
2. Heat oven to 350ºF. Grease pie plate, 9x1 1/4 inches, or spray with cooking spray.
3. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
4. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
5. TROPICAL FRUIT SALSA.
6. Mix all ingredients in glass or plastic bowl.