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    You are in: Home / Recipes / Baked Ham With Spiced Cherry Glaze Recipe
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    Baked Ham With Spiced Cherry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Niteflyer's Note:

    This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Line a roasting pan with foil for easy clean-up.
    2. 2
      Score top & sides of ham in a crisscross pattern. Put ham in pan, pour 1/2 c water or white wine into bottom of pan and bake, covered loosely with a tent of foil, 45-60 minutes.
    3. 3
      To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardimom, salt and lemon juice in a small saucepan and bring to a boil over medium heat. Boil until slightly thickened, 2-3 minutes. Remove from heat and stir in lemon zest.
    4. 4
      Remove ham from oven and brush with 1/4c of glaze. Bake uncovered for another 20 minutes or until thermometer hits 140 degrees internal. Remove ham from oven and let rest for 10 minutes before slicing. Arrange sliced ham on platter and serve with reserved glaze.

    Ratings & Reviews:

    • on April 19, 2012


      Absolutely stunning. Spicy, sweet, savory, delicious. Nothing overbearing, well balanced. Very simple. I could eat ham everyday. Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ham With Spiced Cherry Glaze

    Serving Size: 1 (463 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 706.3
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 7.6 g
    Cholesterol 206.7 mg
    Sodium 6120.3 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.8 g
    Sugars 21.4 g
    Protein 89.0 g

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