Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ham With Spiced Cherry Glaze Recipe
    Lost? Site Map

    Baked Ham With Spiced Cherry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Niteflyer's Note:

    This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a roasting pan with foil for easy clean-up.
    2. 2
      Score top & sides of ham in a crisscross pattern. Put ham in pan, pour 1/2 c water or white wine into bottom of pan and bake, covered loosely with a tent of foil, 45-60 minutes.
    3. 3
      To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardimom, salt and lemon juice in a small saucepan and bring to a boil over medium heat. Boil until slightly thickened, 2-3 minutes. Remove from heat and stir in lemon zest.
    4. 4
      Remove ham from oven and brush with 1/4c of glaze. Bake uncovered for another 20 minutes or until thermometer hits 140 degrees internal. Remove ham from oven and let rest for 10 minutes before slicing. Arrange sliced ham on platter and serve with reserved glaze.

    Ratings & Reviews:

    • on April 19, 2012

      55

      Absolutely stunning. Spicy, sweet, savory, delicious. Nothing overbearing, well balanced. Very simple. I could eat ham everyday. Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Ham With Spiced Cherry Glaze

    Serving Size: 1 (463 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 706.3
     
    Calories from Fat 205
    29%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 206.7 mg
    68%
    Sodium 6120.3 mg
    255%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.4 g
    85%
    Protein 89.0 g
    178%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites