Baked Ham With Orange and Lime
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 1⁄2 lbs ham (unsmoked)
- 1 orange
- 2 limes
- 1 bay leaf
- 3 fresh parsley sprigs
- 6 black peppercorns
- 5 garlic cloves, crushed
- 1 tablespoon dried oregano
- 2 hot red chili peppers, seeded and minced
- 2 tablespoons brown sugar
- fresh ground black pepper
directions
- Place ham in a large saucepan and cover with cold water; add the zest from one orange, 1 lime, bay leaf, parsley, and peppercorns.
- Bring to a boil, over high heat; cover, reduce heat to a simmer, and cook 2 hours.
- Preheat oven to 425 degrees F.
- Once ham is cooked, allow to let cool to touch, remove from pan, then transfer to a cutting board; pull off the skin, but leave the fat on the meat.
- Combine garlic, oregano, chilies, juice of 1 orange, juice of 2 limes, and sugar in a bowl; season with black pepper.
- Rub all over ham, roast in oven until golden, about 20 to 25 minutes.
- Slice ham and serve.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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