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The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could alternately use syrup drained from pears for the liquid in this recipe.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sweet apple cider