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    You are in: Home / Recipes / Baked Ham W/ Pineapple for the Convection Oven Recipe
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    Baked Ham W/ Pineapple for the Convection Oven

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redneck Epicurean's Note:

    Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here.

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    Ingredients:

    Yield:

    ham

    Units: US | Metric

    Directions:

    1. 1
      Score ham. Microwave 20 minutes. Drain any liquid.
    2. 2
      Blend glaze ingredients in a microwave-safe dish. Microwave 4 minutes or until mixture thickens and looks clear. Spoon over the ham, keeping the pineapple on top.
    3. 3
      Cook ham on broil/brown about 5 minutes, basting twice. Let stand covered for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Ham W/ Pineapple for the Convection Oven

    Serving Size: 1 (1727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2575.5
     
    Calories from Fat 932
    36%
    Total Fat 103.6 g
    159%
    Saturated Fat 33.4 g
    167%
    Cholesterol 517.1 mg
    172%
    Sodium 17410.1 mg
    725%
    Total Carbohydrate 153.6 g
    51%
    Dietary Fiber 2.9 g
    11%
    Sugars 139.4 g
    557%
    Protein 247.2 g
    494%

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