Recipe by Redneck Epicurean
Since I got my convection microwave oven, I have been in heaven! I can do anything in it my stove/oven will do without heating up my kitchen or using a ton of energy. I know that will come in handy in the summer since it's often humid here.
- 3 lbs canned ham
- 1 (8 ounce) can crushed pineapple, undrained
- 1 tablespoon cornstarch
- 1⁄2 cup brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons dry mustard
Directions See How It's Made
- Score ham. Microwave 20 minutes. Drain any liquid.
- Blend glaze ingredients in a microwave-safe dish. Microwave 4 minutes or until mixture thickens and looks clear. Spoon over the ham, keeping the pineapple on top.
- Cook ham on broil/brown about 5 minutes, basting twice. Let stand covered for 10 minutes.