Mustard and Mayonnaise Chicken (Convection-Microwave)
"From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 2 1⁄2 - 3 lbs broiler-fryer chickens, cut up
- 1⁄4 cup spicy brown mustard
- 1⁄4 cup mayonnaise
directions
- Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
- Combine mustard and mayonnaise; spread on chicken pieces.
- Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.