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    You are in: Home / Recipes / Baked Ham & Noodle Supper Recipe
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    Baked Ham & Noodle Supper

    Baked Ham & Noodle Supper. Photo by dicentra

    1/4 Photos of Baked Ham & Noodle Supper

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Merlot's Note:

    Good comfort food and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the butter, flour& mustard in a saucepan.
    2. 2
      Add milk gradually, stirring constantly.
    3. 3
      Cook until thick.
    4. 4
      Add the ham, salt, pepper& celery.
    5. 5
      Then stir in the noodles.
    6. 6
      Pour into a greased baking dish.
    7. 7
      Sprinkle with bread crumbs and dot with butter over the top.
    8. 8
      Bake at 350 degrees for 30 to 45 minutes.

    Ratings & Reviews:

    • on October 13, 2002

      55

      My family really liked this. Was wondering how it would be if you added a little bit of cheese to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2002

      55

      A good, tasty dinner to make. Since DH and I like that extra "tang", the next time I'll add a little more mustard. Thanx Merlot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      55

      Very simple to make but also great tasting. The mustard sauce and ham flavors go well together. You are right about this being great comfort food. My family and I enjoyed eating your casserole and I will add this to my favorite, quick meal file. Thank-you Merlot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Baked Ham & Noodle Supper

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.8
     
    Calories from Fat 233
    45%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 135.0 mg
    45%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    5%
    Protein 28.1 g
    56%

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