Recipe by Irish Rose
I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination.
Top Review by SloppyJoe
These were really good and reminded me of a baked ham sandwich my mother used to make when I was a kid. I think it was a Betty Crocker recipe and they had a really good mustard sauce on them. I omitted the onion for personal preference, thought I had Poppy Seeds but didn't so I left those out as well. For the cheese I used Smoked Gouda because that's what I had on hand and added sliced tomato from the garden. Everything came together in an ooey-goeey bun of deliciousness. Going to do these again real soon with Swiss on a Poppy Roll because that's the way mom used to do them. Thanks for posting.
- 1 dozen sandwich bun
- 1⁄2 cup butter
- 1⁄4 cup mustard
- 1⁄4 cup onion, chopped finely
- 2 tablespoons poppy seeds
- 3⁄4 lb ham, sliced thin
- 3⁄4 lb swiss cheese, sliced thin
Directions See How It's Made
- Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
- Spread both sides of your choice of sandwich roll with the above mixture.
- Add slices of ham and cheese. Pile it on!
- Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.