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    You are in: Home / Recipes / Baked Ham and Cheese Sandwiches Recipe
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    Baked Ham and Cheese Sandwiches

    Baked Ham and Cheese Sandwiches. Photo by KellyMae

    1/6 Photos of Baked Ham and Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Irish Rose's Note:

    I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination.

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    Units: US | Metric


    1. 1
      Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
    2. 2
      Spread both sides of your choice of sandwich roll with the above mixture.
    3. 3
      Add slices of ham and cheese. Pile it on!
    4. 4
      Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.

    Ratings & Reviews:

    • on March 03, 2012


      1/1/08: I made these for my husband's family get-together before Christmas. They were devoured! I did many different finger foods, and wanted something that was a little more substantial, but still small. I used a dozen nice size dinner rolls, and used 2 slices of thin ham and 1/2 slice swiss cheese per sandwich. I also used dry mustard instead of yellow mustard for a more suttle flavor. Sure would have liked to have had leftovers! I will make these again in regular sandwich buns for a meal, and might try with different meats and cheeses. Thanks for posting a versitle, delicious sandwich! 11/30/10: Tonight I made these with honey mustard and American cheese on regular hamburger buns. These sandwiches are foolproof and delicious no matter how you mix them up!

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    • on June 08, 2011


      These were really good and reminded me of a baked ham sandwich my mother used to make when I was a kid. I think it was a Betty Crocker recipe and they had a really good mustard sauce on them. I omitted the onion for personal preference, thought I had Poppy Seeds but didn't so I left those out as well. For the cheese I used Smoked Gouda because that's what I had on hand and added sliced tomato from the garden. Everything came together in an ooey-goeey bun of deliciousness. Going to do these again real soon with Swiss on a Poppy Roll because that's the way mom used to do them. Thanks for posting.

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    • on November 29, 2008


      Delicious! Easy and fast to do, not real expensive and great for eating in front of the TV. I put this on my regular rotation list. Thanks!!

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    Read All Reviews (6)


    Nutritional Facts for Baked Ham and Cheese Sandwiches

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.9
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 22.0 g
    Cholesterol 122.4 mg
    Sodium 1635.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 2.8 g
    Sugars 6.6 g
    Protein 37.3 g

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