Baked Ham and Cheese Sandwiches

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
  • Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
  • Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
  • Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
  • Replace bun tops, wrap in foil.
  • Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
  • If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.
Advertisement