Hot Ham and Swiss Cheese Sandwiches
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 1⁄2 lbs chipped ham
- 1 lb thinly sliced swiss cheese
- 1⁄2 lb butter
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 chopped small onion
- 2 (8 count) packages kaiser rolls
directions
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
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Reviews
-
What a great lunch! I really love ham and cheese, and these fit the bill. The sauce is great, tangy and smooth at the same time.I used a dijon mustard, and I would definitely use the same next time. I cooked mine in the toaster oven for 15 minutes, which gave me a nice melted cheese on the inside, and a bun that was toasty without being overly hard and crunchy. I think that next time I would put some garlic and horseradish in the sauce, and I'd love to try these with roast beef and cheddar as well. Thanks for posting a great recipe! Made for PAC, Fall 2009.
RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>