Baked Halibut Wrapped in Lettuce

Submitted by JaneSays30

"I don't remember where I found this recipe, but it's pretty healthy. The taste is lacking something... May need to season it up a bit more w/ some fresh herbs."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 large boston lettuce leaves
• 4 halibut fillets
• 3.69 ml thyme
• 2.46 ml salt
• 1.23 ml pepper
• 59.14 ml half-and-half
• 44.37 ml dry white wine
• 14.79 ml butter
• 1 cucumber, peeled, seeded, chopped

directions

1. Preheat oven to 400°F.
2. Coat a large, shallow baking dish with cooking spray.
3. Lay lettuce leaves on bottom of baking dish.
4. Season the halibut w/ thyme, 1/4 tsp salt & pepper.
5. Place 1 fillet on each lettuce leaf and top w/ remaining 4 leaves.
6. Drizzle w/ half & half and wine.
7. Dot with butter.
8. Bake 15-20 minutes.
9. After baking, pour the juices into a small saucepan.
10. Add cucumber and cook over low heat until slightly thickened and reduced to 1/4 cup, about 2 minutes.
11. Season w/ salt and spoon over fish.