Baked Graham Cracker French Toast

READY IN: 20mins
Recipe by COOKGIRl

From Kraft Foods as printed on the back of a box of Honey Maid Cinnamon Graham Crackers. I have not had the opportunity to try this yet. I wonder what this would taste like made with chocolate graham crackers? Once I acquire the time to test the recipe, I will update.

Ingredients Nutrition


  1. Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
  2. In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
  3. Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
  4. Preheat oven to 350°F
  5. Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
  6. Allow to stand 5 minutes before serving.
  7. Garnish with powdered sugar and sliced strawberries.

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