Baked Graham Cracker French Toast

Cookgirl's Note:

From Kraft Foods as printed on the back of a box of Honey Maid Cinnamon Graham Crackers. I have not had the opportunity to try this yet. I wonder what this would taste like made with chocolate graham crackers? Once I acquire the time to test the recipe, I will update.

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 9 cinnamon graham crackers , broken in half crosswise (18 squares total)
• 3 eggs
• ¾ cup milk
• ½ teaspoon pure vanilla extract

Garnish

• powdered sugar
• fresh strawberries

Directions:

1. Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
2. In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
3. Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
4. Preheat oven to 350°F
5. Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
6. Allow to stand 5 minutes before serving.
7. Garnish with powdered sugar and sliced strawberries.