Baked Garlic

READY IN: 1hr 1min
Recipe by Charlotte J

I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods

Top Review by Maito

Yum! I baked the garlic at 375 tightly wrapped in foil. It was done at the 45 minute mark when I unwrapped it, so I didn't continue cooking it after that. Roasted garlic is the best!


  1. Heat oven to 350 degrees.
  2. Peel loose papery skins off garlic bulbs.
  3. Slice top of each head (pointy end) so that flesh is exposed.
  4. Place in garlic baker and drizzle with oil and sprinkle with herbs.
  5. Cover and bake about 45 minutes.
  6. Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
  7. Cool before serving.
  8. Squeeze soft garlic out of skins and spread on meat or french bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a