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    You are in: Home / Recipes / Baked Fruit With Syrup Recipe
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    Baked Fruit With Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Casie's Note:

    Pancakes aren't so healthy when you drench them in maple syrup, so I made this fruit mixture to eat with my pancakes when I feel like eating healthy. You'll love it. It also makes a delicious fruit salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease an 8x8-inch glass baking dish.
    3. 3
      Dice your apples and add to dish.
    4. 4
      Sprinkle cinnamon over apples.
    5. 5
      Pour 1/2 cup water over apples.
    6. 6
      Add the oranges.
    7. 7
      Drain juice from pineapple and add to dish.
    8. 8
      Add strawberries.
    9. 9
      In a bowl, mix marrionberry jam with 1 cup water.
    10. 10
      Drizzle jam over fruit.
    11. 11
      Put fruit in the oven.
    12. 12
      Bake for 15 minutes.
    13. 13
      Add yogurt covered almonds.
    14. 14
      Bake another 5-10 minutes.
    15. 15
      Start cooking your pancakes while you wait for the fruit to heat up.
    16. 16
      When your pancakes are ready, spoon fruit mixture onto pancakes with 1 or 2 tbsp of yogurt enjoy!
    17. 17
      If you reduce the amount of water by 1/2 cup it also makes a delicious warm fruit salad.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Fruit With Syrup

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 206
    30%
    Total Fat 22.9 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 136.2 mg
    45%
    Sodium 1023.1 mg
    42%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 5.7 g
    23%
    Sugars 26.3 g
    105%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    yogurt-covered almonds

    non-fat vanilla yogurt

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