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    You are in: Home / Recipes / Baked French Toast Wedges Recipe
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    Baked French Toast Wedges

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    This can be made the night before and baked for breakfast or brunch. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peachy Keen Topping

    • 1/4 cup peach preserves or 1/4 cup apricot preserves
    • 1 tablespoon apple juice (almond or orange liqueur may be subsisted) or 1 tablespoon pineapple juice (almond or orange liqueur may be subsisted)
    • 1 cup diced canned peaches or 1 cup fresh peach
    • 1/4 cup blueberries (fresh or frozen)

    Directions:

    1. 1
      Spray 10-inch quiche dish or deep-dish pie pan with non-stick cooking spray.
    2. 2
      Arrange cut up English muffins in a single layer in dish.
    3. 3
      In a medium bowl, beat together eggs, sugar and cinnamon, Stir in vanilla and salt; mix well.
    4. 4
      Add half and half and melted butter, mixing well.
    5. 5
      Pour evenly over muffins, press down on muffins to moisten with liquid.
    6. 6
      Sprinkle nutmeg evenly over mixture.
    7. 7
      Cover and refrigerate overnight if desired, or bake immediately.
    8. 8
      Bake in a 350°F oven for 40 to 45 minutes or until puffed and golden brown.
    9. 9
      Transfer to cooling rack at least 10 minutes before serving.
    10. 10
      Cut into wedges and serve warm with fruit topping or heated maple syrup.
    11. 11
      Topping: Combine peach preserves and juice, add diced peach and blueberries mixing well.
    12. 12
      Serve at room temperature or heat in a small saucepan over medium heat until warm.

    Ratings & Reviews:

    • on February 22, 2005

      55

      A nice change, using the English muffins instead of bread. Substituted Splenda due to dietary restrictions and served it topped with a mixture of diced canned peaches and fresh strawberrries. Yummo! Thanks once again,Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked French Toast Wedges

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 132
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 140.8 mg
    46%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.2 g
    125%
    Protein 8.8 g
    17%

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