Baked French Onion Dip

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READY IN: 35mins
Recipe by Chef Annah

No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.

Ingredients Nutrition

Directions

  1. Combine all ingredients in baking dish.
  2. Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
  3. Serve with sliced French Baguettes (plain or toasted).

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