Prep 5 mins
Cook 30 mins
No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.
- 24 ounces cream cheese (softened)
- 8 ounces parmesan cheese (shredded,not grated)
- 10 ounces frozen chopped onions
- Combine all ingredients in baking dish.
- Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
- Serve with sliced French Baguettes (plain or toasted).