Baked Fish with Mushrooms and Cream

READY IN: 30mins
Recipe by Bev I Am

I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.

Top Review by Evie3234

Great flavour combination. The fish was light and flaky, colours were great and the cheese a perfect topping. Thanks for posting Bev.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  3. Add mushrooms; sauté until golden, about 7 minutes.
  4. Add Cognac; simmer until liquid reduces to glaze.
  5. Reduce heat to medium.
  6. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
  7. Season with salt and pepper.
  8. Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
  9. Season fish with salt and pepper.
  10. Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
  11. Transfer fish to broiler-proof baking dish.
  12. Spoon sauce over.
  13. Sprinkle cheese over.
  14. Broil until cheese melts, about 2 minutes.

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