Baked Fish with Mushrooms and Cream

Total Time
30mins
Prep 15 mins
Cook 15 mins

I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  3. Add mushrooms; sauté until golden, about 7 minutes.
  4. Add Cognac; simmer until liquid reduces to glaze.
  5. Reduce heat to medium.
  6. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
  7. Season with salt and pepper.
  8. Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
  9. Season fish with salt and pepper.
  10. Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
  11. Transfer fish to broiler-proof baking dish.
  12. Spoon sauce over.
  13. Sprinkle cheese over.
  14. Broil until cheese melts, about 2 minutes.

Reviews

(3)
Most Helpful

Great flavour combination. The fish was light and flaky, colours were great and the cheese a perfect topping. Thanks for posting Bev.

Evie* November 15, 2002

Oh, YUUMMMM! I made this with Tilapia instead of the orange roughy and it was absolutely decadent! Did not take long do make either, even for a crowd.

S Youngs February 09, 2004

AWESOME!!!! Everyone in the family loved this recipe. I followed the recipe but doubled the sauce to drizzle it over angel hair pasta.

Chef Seamy August 18, 2008

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