Baked Fish with Lemon & Black Pepper

Top Review by Ben Ross

Simple but, yummy. I added a bit of garlic to this when I cooked it.

Ingredients Nutrition


  1. Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
  2. Cover and marinate for 50 - 60 minutes in the refrigerator.
  3. Preheat oven to 400 degrees F.
  4. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
  5. Place the fish in a single layer inside the baking dish, and pour the marinade on top.
  6. Bake uncovered for 20-25 minutes.
  7. The fish should be firm to the touch.
  8. Fish is done when it easily flakes with a fork.
  9. Sprinkle with lemon juice 5 minutes before serving.

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