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1/2 Photos of Baked Fish and Fowl Spring Rolls
This was created for RSC #13. O.k. so shrimp isn't t really fish, but it made the name of the recipe work! I think the flavor combination works so well; each ingredient adds a little something special. I used a large size wrapper, but you could certainly use the smaller type. I just liked being able to stuff in as much filling as possible. I used these as a main dish served with Chinese fried rice, but you could easily use as an appetizer.
large r ...
Units: US | Metric
Serving Size: 1 (916 g)
Servings Per Recipe: 1