Total Time
35mins
Prep 10 mins
Cook 25 mins

An easy to make dinner, that is sure to please everyone around your table.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Sprinkle fish fillets evenly with salt and pepper.
  3. Drizzle 2 tablespoons butter in a 13"x9" baking dish. Sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets. Pour wine into dish.
  4. Stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs. Sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
  5. Bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
  6. Broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned. Garnish, if desired.

Reviews

(1)
Most Helpful

Had this for dinner yesterday and enjoyed every bite. I normally don't give myself a large helping of fish, but I ate a small piece, then went back for more. I think the onion and parsley sandwiching the fish was inspired. Thnx for posting, Alan. Made for My-3-Chefs 2008.

Darkhunter June 16, 2008

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