Recipe by ratherbeswimmin'
From Gooseberry Patch Country Quick and Easy. Simple baked fish in lemon-butter sauce. Very easy.
Top Review by mama smurf
Fixed this tonight for dinner...followed the directions completely (well not totally) only I did add some garlic. I also cut the recipe in half. Very good and one I will make again. Made for My-3-Chefs 2009.
- 1 lb halibut fillets or 1 lb sole fillet
- 1⁄2 cup butter, melted
- 2 tablespoons lemon juice
- 1⁄4 cup minced onion
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried parsley