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    You are in: Home / Recipes / Baked Feta Recipe
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    Baked Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JessEntrekin's Note:

    So easy and so delicious... my boyfriend and I tend to lose ourselves and fight over who gets to lick the dish! ***Any tangy, soft cheese is perfect for this. I LOVE it with goat cheese. Also: if you're short on time or just don't feel like turning on the oven, throw everything together in a microwave safe bowl, cover with plastic wrap (tomato sauce explodes all over the microwave otherwise), and microwave about a minute. Voila!

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    Units: US | Metric


    1. 1
      Spray small glass or ceramic baking dish with cooking spray for easy cleanup.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Pour tomato sauce in the baking dish; stir in cayenne.
    4. 4
      Top with crumbled feta.
    5. 5
      Bake for about 15-20 minutes, until the sauce is bubbly in the center and the feta is softened.
    6. 6
      Top with julienned basil and drizzle with olive oil.
    7. 7
      Serve with toasted or warmed focaccia.

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    Ratings & Reviews:

    • on October 20, 2009


      What an easy and tasty dish! I had a cheap marinara on hand, so I mixed some pesto into it... added some extra cayenne, and crumbled this great feta I buy at the local farmers market. Served with foccacia and Chickpeas with Spinach Chickpeas With Spinach (Greek)...outstanding. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Feta

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.6
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 13.5 g
    Cholesterol 80.2 mg
    Sodium 1904.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.8 g
    Sugars 11.0 g
    Protein 15.2 g

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