Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Fennel With Saffron Recipe
    Lost? Site Map

    Baked Fennel With Saffron

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Rita~'s Note:

    Fennel also known as Anise because of it 's taste. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. Baking brings out a nice sweetness.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 heads fennel, Sliced in quarters cutting out dense core reserving the leaves for garnish
    • 1 medium onion, cut into slices
    • 2 garlic cloves, finely sliced
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1/3 cup hot chicken stock or 1/3 cup vegetable stock
    • 1/3 cup white wine
    • 1 pinch saffron, about 1/4 -1/2 teaspoon
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      Place fennel, onion and garlic into an oiled baking dish using the 2 tablespoons oil.
    3. 3
      Combine saffron, chicken broth and white wine and pour over fennel season with salt and pepper. Dot with butter.
    4. 4
      Cover and bake for 25 - 30 minutes. If desired, uncover the baking dish toward the end of the cooking time, to allow any excess liquid to evaporate.
    5. 5
      Garnish with the fennel fronds (feathery greens from the fennel).

    Ratings & Reviews:

    • on July 09, 2007

      45

      Now this is weird...I would have SWORN I had written and submitted a review for this. Made for ZWT3. I was very pleasantly surprised with it. I am not generally a fan of anise but this was buttery and delicious. I am glad I tried it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      I'd never had fennel before and was a little apprehensive as to whether I'd enjoy it. The flavour was certainly mellower than the smell. Not sure if I'd have it again however that's just my tastebuds. A very easy recipe - thanks! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      55

      Wonderful. I love fennel and this is a very nice way to prepare it. I also needed to cook the fennel longer than 30 minutes, but that's ok. The aroma was so enticing and the dish was worth the wait. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Fennel With Saffron

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 117
    59%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.4 g
    5%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites