Baked Eggs With Spinach
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 350 g spinach
- 25 g butter
- 25 g plain flour
- 300 ml milk
- 100 g cheddar cheese
- 2 teaspoons mustard
- 4 eggs
- potato
directions
- Preheat the oven to 190°C Rinse the spinach in plenty of cold water, then drain. Cook the spinach in a large pan, without adding water, until it wilts. Drain in a colander, pressing with the back of a large spoon to extract as much water as possible. Chop roughly.
- Melt the butter in a small pan, then stir in the flour. Cook, stirring all the time, over a low heat for 1 minute. Remove from the heat and whisk in the milk. Bring to the boil, whisking all the time, and simmer for 1 minute.
- Remove from the heat, stir in the cheese, mustard and chopped spinach, and season well. Put in an ovenproof dish.
- Make four holes in the surface. Break the eggs one at a time into a small container and gently tip them into the holes. Bake for about 20 minutes or until the whites are set. Serve with new potatoes or crusty bread.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom