Baked Eggs With Chive and Feta

READY IN: 20mins
ImPat
Recipe by Dienia B.

For Aussie World Tour 8.

Top Review by Boomette

I made only 1 serving for DH. 10 minutes of cooking was not enough. I used half and half cream and fresh chives from my garden. I omitted the green onion. This is so yummy with the feta. Thanks Dienia :) Made for ZWT8 for Diners, Winers and Chives

Ingredients Nutrition

  • 8 eggs
  • 14 cup chives, minced
  • 2 green onions, minced
  • 12 cup cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 cup feta cheese
  • 8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

Directions

  1. Spray pam in muffin tins.
  2. Break eggs into 8 cups.
  3. Mix the chives and green onions into the cream.
  4. Season eggs with salt and pepper.
  5. Pour the cream mixture over the eggs equally.
  6. Sprinkle evenly with the feta cheese.
  7. Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
  8. i need to see if you can microwave this recipe ive done it with others for summer cooking .

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