Baked Eggs and Ham

READY IN: 28mins
Recipe by Gramma Connie Verbe

A hearty dish for one person. From Taste of Home Magazine subscriber Carolyn Crump of Center, Texas.

Top Review by kelly jean

i enjoyed this! but i think i would add one more egg or perhaps cut the bread crumbs a bit and use a slightly smaller baking dish. made for My Three Chefs November 2008.

Ingredients Nutrition


  1. In a greased shallow 2-cup baking dish, toss the croutons, ham and butter.
  2. Break the eggs carefully on top.
  3. Sprinkle with cheese.
  4. Bake, uncovered, at 350 degrees for 15-18 minutes or until eggs reach the desired doneness.
  5. Serve with fresh fruit if desired.

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