Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this recipe from the Week 1 book WW. I have it many times and I love to make it cut into 6 servings eat 1 then freeze the others. It's a great dinner with a salad when the family is eating the hot dogs, pizza or stuff you just don't want to eat. It's also makes for a quick & delicous lunch.

Ingredients Nutrition

Directions

  1. Preheat the broiler, place the eggplant in a single layer on a baking sheet and spray with nonstick cooking spray. Broil until well browned, about 4 minutes. Turn over, repeat other side. Remove from oven. Reduce heat to 375 degrees.
  2. Spread 1 cup of the sauce in an 11x14 baking dish. Add eggplant rounds overlapping slightly. Top with remaining sauce, basil leaves, then cheese.
  3. Bake until cheese begins to brown, about 20 minute Let stand 10 minutes before cutting.
Most Helpful

5 5

I really liked it. I used low-fat mozzarella because I couldn't get fat free. It was very tasty, I made my own marinara sauce so it was a bit more work, but the results were really worth it. DH didn't even notice I used low fat cheese. Thanks! Made for PAC Fall 2012.

4 5

I made this for lunches for myself. I followed the recipe other then I added chopped basil instead of basil leaves. This was good and very easy to make. Heated up well too. Made for Spring PAC 2011.