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    You are in: Home / Recipes / Baked Crescent Churros Recipe
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    Baked Crescent Churros

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sica's Note:

    Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      In small bowl mix sugar and cinnamon; set aside.
    3. 3
      Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
    4. 4
      Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
    5. 5
      With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
    6. 6
      Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

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    Ratings & Reviews:

    • on April 07, 2009

      25

      It makes the idea of the churro plain and simple, but you should put aluminum foil down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      45

      This was an exceptionally easy recipe to make. My 12 yr made this himself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Crescent Churros

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 28
    33%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 14.5 mg
    4%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 1.8 g
    3%

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