Baked Cranberry Sauce a'la Orange

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is so great - you just bake the cranberry sauce along with the turkey. There are similar recipes here on Zaar for stovetop Cranberry/Orange Sauce but I love doing it in the oven while the big bird is roasting. Will keep for up to 2 weeks. This is a Chatelaine recipe

Ingredients Nutrition

Directions

  1. Place fresh cranberries in an 8" baking dish.
  2. Sprinkle with sugar, orange zest& juice.
  3. Stir the berries with the juice and sugar.
  4. Bake uncovered in 325F for apprx an hour or until the berries pop.
  5. Remove from oven& stir in the sherry.
  6. Serve warm, room temp or chilled.

Reviews

(1)
Most Helpful

Simple, but outstanding recipe! The sherry adds a nutty taste that complements the cranberries well. I used half sugar, half Splenda, with excellent results. I will never buy canned cran sauce again! When cold, this can be spread lightly over lite cream cheese on a multigrain bagel for a different breakfast treat. Thank you Bergy for a great recipe.

Maple January 01, 2008

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