Baked Crab Cakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 170.09 g can crabmeat, drained, flaked and cartilage removed
- 118.29 ml soft breadcrumbs
- 59.14 ml shredded carrot
- 1 egg, lightly beaten
- 14.79 ml butter, melted
- 4.92 ml minced fresh parsley
- 4.92 ml mayonnaise
- 3.69 ml Worcestershire sauce
- 1.23 ml ground mustard
- 0.61 ml salt
- 0.61 ml pepper
- tartar sauce (optional)
directions
- In a bowl, combine the first 11 ingredients.
- Shape into four patties; cover and refrigerate for at least 30 minutes.
- Place crab cakes on a baking sheet coated with nonstick cooking spray.
- Bake at 350 degrees for 25 minutes or until golden brown.
- Serve with tartar sauce if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!