Baked Corn on the Cob

Submitted by Debbwl

"One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it."

 

• Ready In: 35mins
• Ingredients: 2
• Serves: 8

ingredients

• 4 ears corn
• 4 ears corn

directions

1. In an oven heated at 350 F, cook corn in husk for 25 minutes.
2. After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.

Reviews

[ChefNonna]

So easy and so good. I did run water over the corn before pitting in oven.

 

[55tbird]

Perfect corn. Easy, no mess and delicious!!

 

[Tisme]

Deb, This is a wonderful way of cooking corn.<br/>I used the Barbie and it worked so very well!<br/>And butter over the top...........Just divine!<br/>Thanks for posting Deb.............. Awesome, simple and delcious!

 

[sofie-a-toast]

Perfect and low maintenance way of cooking corn! This was so sweet and juicy. I topped it with some garlic-chili butter for a fantastic side. Thanks for this great method.

 

[Chocolatl]

There are only two ways I will ever make corn on the cob. One is grilled.<br/>This is the other. <br/>Baking makes the corn taste rich and sweet, not watered-down like boiled corn. It's the best way to make corn when the weather precludes grilling. For me this is the only way to cook corn indoors. <br/>Thanks for posting!