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    You are in: Home / Recipes / Baked Corn on the Cob Recipe
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    Baked Corn on the Cob

    Baked Corn on the Cob. Photo by AZPARZYCH

    1/6 Photos of Baked Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Debbwl's Note:

    One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an oven heated at 350 F, cook corn in husk for 25 minutes.
    2. 2
      After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.

    Ratings & Reviews:

    • on June 24, 2013

      55

      Perfect corn. Easy, no mess and delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      55

      Deb, This is a wonderful way of cooking corn.
      I used the Barbie and it worked so very well!
      And butter over the top...........Just divine!
      Thanks for posting Deb.............. Awesome, simple and delcious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      Perfect and low maintenance way of cooking corn! This was so sweet and juicy. I topped it with some garlic-chili butter for a fantastic side. Thanks for this great method.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Corn on the Cob

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 15
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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