Baked Corn on the Cob

Total Time
35mins
Prep 10 mins
Cook 25 mins

One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it.

Directions

  1. In an oven heated at 350 F, cook corn in husk for 25 minutes.
  2. After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.
Most Helpful

So easy and so good. I did run water over the corn before pitting in oven.

ChefNonna June 12, 2015

Perfect corn. Easy, no mess and delicious!!

55tbird June 24, 2013

Deb, This is a wonderful way of cooking corn.
I used the Barbie and it worked so very well!
And butter over the top...........Just divine!
Thanks for posting Deb.............. Awesome, simple and delcious!

Tisme January 11, 2012