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    You are in: Home / Recipes / Baked Chicken and Ziti Recipe
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    Baked Chicken and Ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Audrey M's Note:

    This is a very flavorable dishe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large nonstick skillet with Pam; heat.
    2. 2
      Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
    3. 3
      Transfer to a plate.
    4. 4
      Preheat the oven to 375.
    5. 5
      Spray the same skillet with more Pam.
    6. 6
      Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
    7. 7
      Add the tomatoes, Italian seasoning and pepper; bring to a boil.
    8. 8
      Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
    9. 9
      Meanwhile, cook the ziti according to package directions.
    10. 10
      Drain and mix with the ricotta cheese.
    11. 11
      Pour half of the tomato mixture into a 13x9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture.
    12. 12
      Sprinkle with the cheeses.
    13. 13
      Bake until hot and bubbling and the cheese is melted, 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken and Ziti

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 57
    88%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 79.7 mg
    26%
    Sodium 621.4 mg
    25%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.3 g
    49%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    italian seasoning

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