Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken and Ziti Recipe
    Lost? Site Map

    Baked Chicken and Ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Audrey M's Note:

    This is a very flavorable dishe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large nonstick skillet with Pam; heat.
    2. 2
      Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
    3. 3
      Transfer to a plate.
    4. 4
      Preheat the oven to 375.
    5. 5
      Spray the same skillet with more Pam.
    6. 6
      Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
    7. 7
      Add the tomatoes, Italian seasoning and pepper; bring to a boil.
    8. 8
      Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
    9. 9
      Meanwhile, cook the ziti according to package directions.
    10. 10
      Drain and mix with the ricotta cheese.
    11. 11
      Pour half of the tomato mixture into a 13x9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture.
    12. 12
      Sprinkle with the cheeses.
    13. 13
      Bake until hot and bubbling and the cheese is melted, 15-20 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Chicken and Ziti

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 57
    88%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 79.7 mg
    26%
    Sodium 621.4 mg
    25%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.3 g
    49%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes