Baked Chicken and Stampkoring (Pearled Whole Wheat)
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 500 ml wheat berries (stampkoring uncooked)
- 45 ml maize meal
- 5 ml paprika
- 5 ml mustard powder
- salt and pepper
- 12 chicken breasts
- 2 onions (sliced)
- 2 tomatoes (diced)
- 150 g fresh mushrooms (sliced)
- 500 ml boiled water
- 2 chicken stock cubes
- 30 ml Worcestershire sauce
directions
- Preheat the oven to 180°C.
- Fry chicken breast in oil and arrange half of it in oiled oven dish.
- Fry onions and tomatoes and pour over the chicken.
- Add the raw mushrooms and stampkoring over chicken.
- Put another layer of chicken in the dish.
- Mix chicken extract and rest of ingredients with boiled water and pour it over the chicken.
- Cover well with foil or lid, and bake in oven for 1 ½ hours at 180°C.
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RECIPE SUBMITTED BY
Icome from Israel and live in Mpumalanga province in South Africa.Not working at present so I have lots of time to mess around in the kitchen which I have to balance with time spent at the gym.