Baked Cheesy Potatoes

Submitted by Cinghaile

"Great compliment to the main course. Very flexible... from red meat to chicken to fish."

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Yields: 1 9x13 pan
• Serves: 8

ingredients

• 1 count ore-ida frozen O'Brien potatoes
• 1 sweet onion, diced
• 1 (8 ounce) can cream of celery soup
• 1 (8 ounce) can cream of chicken soup
• 1 (16 ounce) sour cream
• 1 (8 ounce) bag shredded cheddar cheese

directions

1. Place all ingredients into a 9x13 baking pan.
2. Mix until all ingredients are evenly distributed.
3. *if desired, top of mixture with a thin layer of additional shredded cheese.
4. bake UNCOVERED at 350 for 90 minutes.
5. Serve with a dab of sour cream on top and a sprinkle of chili powder or cayenne for a kick.

Reviews

[sjkotylak]

Delicious and a little sinful :) I halved the recipe to have a breakfast for dinner tonight and only used the cream of celery soup. Great with an omelet! Made for PAC Spring '11