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To make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp. Alternatively baby new potatoes work very well
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 4
The following items or measurements are not included: