Baked Cheese With Herbs
"To make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp.
Alternatively baby new potatoes work very well"
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (250 g) soft brie cheese, in a box, such as Cornish Brie
- 1⁄4 cup chopped fresh herb (such as chives, thyme or 1/4 cup parsley)
directions
- Heat oven to 200C/fan 180C/gas
- Remove the cheese from the box and discard any wrapping, then put the cheese back in the box.
- Place on a baking sheet and bake for 15 minutes.
- Remove from the oven and take off the lid.
- Cut a large cross through the top of the cheese, then peel back the quarters of rind.
- Scatter over chopped herbs and serve with pita crisps or breadsticks.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
