Baked Cheese Grits Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 slice bacon, cooked and crumbled
- 946.36 ml water
- 236.59 ml quick-cooking grits
- 4.92 ml salt
- 236.59 ml cheddar cheese, shredded
- 118.29 ml Velveeta cheese, cubed
- 59.14 ml butter
- 2 eggs, slightly beaten
- 0.61 ml garlic powder
- 1.23 ml black pepper
- 0.25 ml hot sauce
directions
- Preheat oven to 350 degrees.
- Bring water to a boil in large saucepan.
- Add grits and salt and stir until mixture comes to a boil.
- Simmer uncovered for 5 minutes, stirring occasionally.
- Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
- Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
- Bake about 50 minutes.
- May refrigerate up to 24 hours before baking.
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Reviews
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!