Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe and the grits are wonderful without them.

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in a medium saucepan over medium-high heat.
  2. Gradually whisk in grits; bring to a boil.
  3. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
  4. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
  5. Remove from heat, and stir in eggs.
  6. Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
  7. Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.
Most Helpful

5 5

Yummy, love the green chilies.