Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Cheese Grits Recipe
    Lost? Site Map

    Baked Cheese Grits

    Baked Cheese Grits. Photo by Juenessa

    1/1 Photo of Baked Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Juenessa's Note:

    This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe and the grits are wonderful without them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to a boil in a medium saucepan over medium-high heat.
    2. 2
      Gradually whisk in grits; bring to a boil.
    3. 3
      Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
    4. 4
      Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
    5. 5
      Remove from heat, and stir in eggs.
    6. 6
      Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
    7. 7
      Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.

    Ratings & Reviews:

    • on November 16, 2011

      55

      Yummy, love the green chilies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Cheese Grits

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 179
    47%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 144.3 mg
    48%
    Sodium 907.6 mg
    37%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 19.9 g
    39%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites