Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I learned about cheese grits when I moved to the Ozarks. This recipe from Southern Living is one of the best. Makes a great potluck dish or a side to an elegant meal!

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, 10 minutes, or until thickened.
  2. Stir in cheddar cheese, next 5 ingredients, and Worcestershire sauce, stirring until cheeses melt. Remove from heat and stir in eggs.
  3. Pour grits into a lightly greased 2 quart, or 11 x 8" baking dish.
  4. Bake, uncovered, at 350 for 50-60 minutes or until golden and set.

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